As I pulled the warm rolls from the oven, the delightful scent of soft dough mingled with sweet cherry filling wafted through my kitchen, and it felt like a hug in the form of comfort food. This Cherry Sweet Rolls Recipe is my go-to for turning any morning into a special occasion, whether it’s a leisurely brunch or a cozy family breakfast. Quick to prepare and absolutely satisfying, each fluffy roll is swirled with tart cherry pie filling and draped in a luscious cream cheese icing that makes every bite a sheer pleasure. Plus, they’re perfect for using leftover cherry filling or can be easily adapted with your favorite fruits for a fun twist. Ready to tantalize your taste buds and create some cherished moments in your kitchen? Let’s get rolling!
Why Cherry Rolls Will Delight You
Irresistible, Warm Comfort: There’s nothing quite like pulling fresh rolls from the oven, enveloped in a cozy cherry aroma.
Effortless Recipe: This Cherry Sweet Rolls Recipe is simple enough for any home cook, making it a delightful choice for both weekday mornings and special gatherings.
Deliciously Versatile: Feel free to swap the cherry filling with other fruits like blueberry or apple for a delightful twist.
Crowd-Pleasing Treat: These rolls are perfect for brunch with friends or a sweet surprise for family, guaranteeing smiles around the table.
Heavenly Cream Cheese Icing: The rich, tangy icing elevates each roll, making them utterly irresistible and perfect for pairing with your favorite coffee or tea.
Ready to elevate your mornings? With this easy recipe, you’ll enjoy warm, fresh cherry rolls that everyone will love!
Cherry Sweet Rolls Recipe Ingredients
• Get ready to create magic in your kitchen with these delightful rolls!
For the Dough
- Active Dry Yeast – Ensures a light and fluffy texture; make sure your yeast is fresh for the best rise.
- Milk (1 cup, warm) – Activates the yeast and hydrates the dough; aim for lukewarm temperatures (98°F to 105°F).
- Granulated Sugar (½ cup) – Sweetens the dough while helping the yeast to bloom; can substitute with any granulated sugar.
- Unsalted Butter (⅓ cup) – Adds rich flavor and tenderness; margarine can also be used if needed.
- Salt (1 teaspoon) – Balances the sweetness; essential for flavor enhancement.
- Large Eggs (2) – Provide structure and moisture; room temperature eggs will incorporate more smoothly.
- All-Purpose Flour (4 cups) – The backbone of the dough’s structure; swap with a gluten-free blend if preferred.
For the Filling
- Cherry Pie Filling (21 oz can) – Deliciously sweet and tart, filling the rolls; consider using fruit preserves for a different flavor profile.
For the Cream Cheese Icing
- Cream Cheese (¼ cup, at room temperature) – Brings creaminess to the icing; ensure it’s softened for effortless mixing.
- Powdered Sugar (1½ cups) – Adds sweetness and ensures a smooth consistency; adjust to taste.
- Vanilla Extract (½ teaspoon) – Enhances the flavor and aroma of the icing; can be substituted with almond extract for a twist.
- Salt (⅛ teaspoon) – Highlights the sweetness of the icing; just a pinch goes a long way.
With these ingredients in hand, you’re ready to whip up a batch of enchanting Cherry Sweet Rolls!
Step‑by‑Step Instructions for Cherry Sweet Rolls Recipe
Step 1: Bloom Yeast
In a small bowl, combine 1 cup of warm milk (98°F to 105°F) with ½ cup of granulated sugar and 2¼ teaspoons of active dry yeast. Stir gently until dissolved and let it sit for 5 to 10 minutes until it becomes foamy. This blooming process activates the yeast, ensuring your Cherry Sweet Rolls rise beautifully.
Step 2: Make Dough
In a large mixing bowl or stand mixer, combine 4 cups of all-purpose flour, ½ cup of remaining sugar, ⅓ cup of melted unsalted butter, 2 room temperature large eggs, and 1 teaspoon of salt. Pour in the activated yeast mixture once it’s bubbly. Mix until the ingredients come together, then knead for about 5 minutes until smooth.
Step 3: Let Rise
Transfer the dough to a lightly greased bowl, covering it with a clean kitchen towel or plastic wrap. Allow it to rise in a warm, draft-free area for approximately 1 hour, or until the dough doubles in size. This step is crucial for achieving soft and fluffy Cherry Sweet Rolls.
Step 4: Roll Out Dough
Once risen, lightly flour your countertop and roll the dough into a rectangle approximately 16×12 inches in size. Use a rolling pin for even thickness, which will help in creating uniform rolls. Ensure the dough isn’t sticking; add a bit more flour as needed to prevent sticking.
Step 5: Spread Filling
Take a can of cherry pie filling and evenly spread it over the surface of the rolled-out dough, leaving a small border around the edges. Ensure each corner is generously filled to maximize flavor in every bite of your Cherry Sweet Rolls.
Step 6: Roll and Slice
Starting from one long edge, tightly roll the dough into a log shape to seal in the cherry filling. Once rolled, use a sharp knife or dental floss to cut the log into 1¾-inch slices, exposing the swirls of cherry filling, ready to impress when baked.
Step 7: Second Rise
Arrange the sliced rolls in a greased baking pan, placing them close together for a cozy fit. Cover the pan gently with a kitchen towel and let the rolls rise again for about 30 minutes. They should puff up and become fluffy, just right for baking.
Step 8: Bake
Preheat your oven to 350°F (180°C) while the rolls are rising. Once ready, bake the rolls for 20 to 25 minutes until they are golden brown and cooked through. Keep an eye on them; the delightful aroma will fill your kitchen as they bake.
Step 9: Make Icing
In a mixing bowl, combine ¼ cup of softened cream cheese, 1½ cups of powdered sugar, 3 tablespoons of softened butter, ½ teaspoon of vanilla extract, and a pinch of salt. Beat until smooth and creamy, achieving a luscious icing that will enhance your Cherry Sweet Rolls perfectly.
Step 10: Ice Rolls
Once the rolls are out of the oven and have cooled slightly, generously spread the cream cheese icing over the warm rolls. The heat will cause the icing to melt slightly, creating a beautiful, sweet glaze that seeps into the rolls, making them irresistible.
What to Serve with Cherry Rolls
Nothing completes a cozy morning quite like the complementary flavors and textures that enhance your cherry rolls experience.
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Fresh Fruit Salad: A mix of berries, melons, and citrus adds a bright, refreshing contrast to the sweet rolls, balancing indulgence with freshness.
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Crispy Bacon or Sausage Links: The salty, savory nature of crispy bacon or sausage links offers a delightful contrast, making it a hearty breakfast spread.
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Scrambled Eggs: Fluffy scrambled eggs provide a creamy texture and protein boost, pairing beautifully with sweet, fruity rolls for a filling meal.
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Yogurt Parfait: Layered yogurt, honey, and granola complement the cherry rolls while adding a nutritious and crunchy element, adding a delightful twist to brunch.
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Nutty Granola: Serve a side of nutty granola for a crunchy texture that contrasts well with the softness of the rolls, creating a well-rounded meal.
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Herbal Tea or Coffee: A warm cup of herbal tea or freshly brewed coffee resonates beautifully, enhancing the sweet flavors of the rolls and making breakfast feel complete.
Indulging in these pairings will turn any breakfast or brunch into a delightful gathering enjoyed by all, making every moment memorable!
Expert Tips for Cherry Sweet Rolls Recipe
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Check Your Yeast: Always ensure your yeast is fresh by checking the expiration date. If it doesn’t foam during blooming, it won’t rise properly.
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Perfect Milk Temperature: Use a kitchen thermometer to achieve the ideal warm milk temperature (98°F to 105°F) for optimal yeast activation; too hot can kill the yeast.
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Knead Properly: Don’t skip the kneading! It develops gluten and gives the rolls their delightful fluffiness. Knead until the dough is smooth and elastic, about 5 minutes.
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Room Temperature Ingredients: Using room temperature eggs and butter helps them incorporate better into the dough, contributing to an airy texture in your Cherry Sweet Rolls.
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Avoid Overfilling: Spread the cherry filling generously, but avoid overfilling the edges, as it might leak out during baking.
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Don’t Rush the Rising: Allow enough time for the first and second rises. Rushing this step can lead to denser rolls; patience is key for fluffy Cherry Sweet Rolls!
Cherry Sweet Rolls Recipe Variations
Feel free to get creative with your Cherry Sweet Rolls, turning this delightful recipe into something uniquely your own!
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Fruitful Swaps: Replace cherry pie filling with other options like blueberry, apple, or peach for a seasonal twist. Each fruit brings its own charm and brightness to the rolls!
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Lemon Glaze: Switch out the cream cheese icing for a refreshing lemon glaze. Just mix powdered sugar with fresh lemon juice for a zesty finish that will have your taste buds dancing.
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Almond Extract Boost: Instead of vanilla in your icing, use almond extract for a fragrant, nutty flavor that pairs beautifully with the cherries. A little change can make a big impact!
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Whole Wheat Flour: For a healthier take, substitute half of the all-purpose flour with whole wheat flour. This small swap will add a nutty flavor and extra fiber, making your rolls a bit heartier.
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Nutty Crunch: Add walnuts or pecans to the cherry filling for a delightful crunch. The added texture pairs perfectly with the soft, fluffy rolls and enhances the overall experience.
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Spiced Twist: Incorporate a teaspoon of cinnamon into the dough for a warm, cozy flavor reminiscent of classic cinnamon rolls. This addition is perfect for chilly mornings!
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Heat It Up: Add a pinch of cayenne pepper or a dash of chili powder to the icing for an unexpected, delightful kick that contrasts beautifully with the sweetness of the cherries.
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Vegan Option: Substitute butter with coconut oil, use plant-based milk, and replace eggs with flaxseed meal combined with water for an entirely vegan-friendly version that retains all the comfort of the original.
Explore these variations, or mix and match ideas to create your own special version of Cherry Sweet Rolls! Don’t forget to dive into my almond extract iced scones for another tasty twist on breakfast treats.
How to Store and Freeze Cherry Sweet Rolls
Fridge: Store leftover Cherry Sweet Rolls in an airtight container in the refrigerator for up to 2 days to maintain their freshness and softness.
Freezer: For longer storage, wrap each roll individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 6 weeks, preserving their flavor and texture.
Thawing: To enjoy frozen rolls, thaw them overnight in the refrigerator. Reheat in the oven at 350°F (180°C) for about 10-15 minutes until warmed through.
Room Temperature: If you plan to consume your Cherry Sweet Rolls within 1-2 days, feel free to keep them at room temperature in a covered container, ensuring they remain soft and delightful.
Make Ahead Options
These Cherry Sweet Rolls are perfect for meal prep enthusiasts looking to save time on busy mornings! You can prepare the dough, shape the rolls, and place them in the baking pan up to 24 hours ahead. Simply cover the pan tightly with plastic wrap and refrigerate overnight. When you’re ready to bake, let the rolls sit at room temperature for about 30 minutes while preheating the oven. Bake as directed for delicious, fluffy rolls that taste just as fresh. Alternatively, you can freeze the rolls before baking for up to 3 days; thaw in the refrigerator overnight, bring to room temperature, and then bake. Each step of the way, these make-ahead options guarantee you’ll have warm, comforting Cherry Sweet Rolls ready with minimal effort!
Cherry Sweet Rolls Recipe FAQs
How do I know if my cherries are ripe for cherry filling?
Absolutely! Ripe cherries for filling should be vibrant in color, firm but slightly soft to the touch. Look for cherries without dark spots or blemishes, as these can indicate overripeness. If you’re using canned cherry pie filling, check the label for natural ingredients and select those without artificial additives for the best flavor.
What’s the best way to store leftover Cherry Sweet Rolls?
To keep your Cherry Sweet Rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you plan to keep them longer, wrap each roll individually in plastic wrap and place in a freezer-safe bag. They can be frozen for up to 6 weeks, allowing you to enjoy a delightful treat whenever you crave it!
Can I freeze Cherry Sweet Rolls? How?
Certainly! To freeze your Cherry Sweet Rolls, wrap each one tightly in plastic wrap to prevent freezer burn. Then, place the wrapped rolls in a freezer-safe bag or container. When you’re ready to enjoy them, simply thaw in the refrigerator overnight, and reheat in a preheated oven at 350°F (180°C) for 10-15 minutes until warmed through. This way, they’ll taste almost as fresh as the day you made them!
What should I do if my dough doesn’t rise?
If your dough isn’t rising, it might be due to inactive yeast. Ensure your yeast is fresh and properly bloomed in warm milk before adding to the dough. If the dough remains too dense, try letting it rise in a warmer, draft-free area for a longer time. Sometimes yeast can be slow, especially in cooler environments, so patience is key!
Are Cherry Sweet Rolls suitable for those with allergies?
Yes, they can be adapted! If you have allergies to common ingredients, you can swap regular flour for a gluten-free blend, use non-dairy milk instead of dairy, and substitute the butter with a dairy-free margarine. Always check labels on your cherry filling to ensure it’s free from allergens, and consider using homemade fruit compote to be fully allergy-friendly.
Irresistible Cherry Sweet Rolls Recipe for Cozy Mornings
Ingredients
Equipment
Method
- Combine warm milk, granulated sugar, and yeast in a small bowl. Let it bloom for 5 to 10 minutes until foamy.
- In a large bowl, mix flour, remaining sugar, melted butter, eggs, and salt. Add the activated yeast mixture and mix until smooth.
- Transfer dough to a greased bowl, cover, and let it rise for 1 hour until doubled.
- Roll dough into a rectangle and spread cherry pie filling on top, leaving a small border.
- Roll the dough tightly from one edge to form a log and slice into 1¾-inch pieces.
- Place rolls in a greased pan, cover with a towel, and let them rise for 30 minutes.
- Preheat the oven to 350°F (180°C) and bake rolls for 20 to 25 minutes until golden brown.
- In a bowl, mix cream cheese, powdered sugar, vanilla, and salt until smooth for icing.
- Ice the warm rolls with the cream cheese icing after they come out of the oven.
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